Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu
Roasted Mushroom Flatbread
Peanut Butter Mini Indulgence
Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.
Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
Irresistible Key Lime Pie mini indulgence
Refreshing Patrón Paloma
Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad
Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted ses
Roasted Butternut Squash Soup
Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cra
Seasons 52 offers many wines by the glass
Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueber
Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red pepp
Our Wine Bar is pouring some of the most celebrated wines in the world