SPICY SHRIMP - succulent large shrimp, lightly fried and tossed in spicy cream sauce
SWEET POTATO CASSEROLE - with pecan crust
SIZZLING CRAB CAKES - two jumbo lump cakes, lemon butter
RUTH’S CHOPPED SALAD - bacon, egg, olives, mushrooms, bleu cheese, basil dressing
CHEESECAKE - fresh berries, mint
CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar
BREAD PUDDING - vanilla, raisins, jack daniel's whiskey sauce
GRILLED ASPARAGUS - hollandaise sauce
CREMINI MUSHROOMS - pan roasted, veal demi-glace, fresh thyme
TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer
ROASTED BRUSSELS SPROUTS - bacon, honey butter
BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor