A black and white view of the lights inside Folk, a neighborhood restaurant on Meridian Street in Ea
The bar at Folk during Apero Hour, the daily happy hour from 5 to 6 PM, on Meridian Street in East N
A naturally leavened pizza from Folk's wood fired oven, on Meridian Street in East Nashville.
Folk, a neighborhood restaurant on Meridian Street in East Nashville, dinner served nightly.
Folk, a neighborhood restaurant on Meridian Street in East Nashville. Dinner is served nightly, with
A cocktail at the bar at Folk, a neighborhood restaurant in East Nashville. Bar seats are open for w
Folk, a neighborhood restaurant on Meridian Street in East Nashville. The bar pours natural wine and
Folk's outdoor patio on Meridian Street in East Nashville, open for dinner when the weather allows.
A still life of wine at Folk, on Meridian Street in East Nashville. The bar pours natural wine night
Folk, a neighborhood restaurant in East Nashville, located on Meridian Street.
A cocktail at the bar at Folk, a neighborhood restaurant in East Nashville.
Folk, a neighborhood restaurant on Meridian Street in East Nashville.
A naturally leavened cherry tomato and anchovy pizza, currently on Folk's menu in East Nashville.
Beef tartare with bottarga and sourdough, currently on Folk's menu in East Nashville.
Beef tartare with green tomato, bottarga, and sourdough, currently on Folk's menu in East Nashville.
A seasonal heirloom tomato small plate, photographed overhead, at Folk in East Nashville.
A seasonal heirloom tomato dish, simply dressed, at Folk in East Nashville.
A seasonal cocktail at Folk's bar seats, open to walk ins, in East Nashville.
A seasonal cocktail set in Folk's dining room on Meridian Street in East Nashville.
The Fig Leaf Daiquiri catching afternoon light near the front window at Folk in East Nashville.
The Fig Leaf Daiquiri, a seasonal cocktail on Folk's bar menu in East Nashville.
The Melon Paloma, a seasonal cocktail on Folk's bar menu in East Nashville.
Naturally leavened sourdough loaves cool on a bakery rack in the Folk kitchen in East Nashville.