The stone storefront entrance to Opa's market and deli.
Opa's deviled eggs — house-made and dusted with paprika.
Opa's smoked chicken salad — house-made with smoked chicken, celery, and red onion.
Opa's pasta salad — house-made with bow-tie pasta, olives, and peppers in a creamy dressing.
Opa's German potato salad — house-made with bacon and green onion.
Opa's smoked beef tenderloin — peppered and slow-smoked, sliced for serving.
The Opa's sandwich platter — an assortment of freshly made Reubens, ham, turkey, and more, cut to sh
Opa's Chicken Poblano Monterey Jack smoked sausage — chicken with mild poblano and creamy Monterey J
The Opa's cubed meat and cheese tray — bite-size cubes of deli meats and cheeses with cherry tomatoe
Opa's smoked beef jerky — lean, peppered, and slow-smoked.
The tasting station at Opa's, featuring Beef, Jalapeño & Cheddar, Hatch, and Chicken smoked sausage.
Opa's beef smoked sausage — slow-smoked with a rich, well-balanced smoke profile.
Opa's smoked turkey legs — slow-smoked with signature hickory smoke notes.
The Opa's box lunch — a complete meal with a sandwich, chips, cookie, pickle, and a drink.
A fresh wrap from the Opa's deli, sliced and served with a pickle.
The Opa's charcuterie board — curated meats and artisan cheeses with fresh fruit, olives, roasted nu
The Opa's cheese board — artisan cheeses with dried fruits, toasted nuts, crisp crackers, and accent
Opa's Jalapeño & Cheddar smoked sausage — beef and pork with real cheddar and fresh jalapeños, slow-
The BBQ pulled pork sandwich from the Opa's deli, topped with pickles, onions, and barbecue sauce.
Inside the Opa's market and deli in Fredericksburg, with the full-service meat case, fresh sausage,